Prince Primavera Seafood Salad Recipe

Name: Prince Primavera Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces pasta, rotini; 12 ounces artichoke hearts; 10 ounces sweet red bell peppers, roasted; 1/2 pound shrimp cooked, diced; 1/2 pound bay scallops cooked; 1 can anchovy fillets; 10 ounces olives pitted; 1 1/2 cloves garlic crushed; ⅔ cup olive oil; 1/4 cup white wine vinegar; 1/2 cup parmesan, parmigiano-reggiano cheese, grated; 1/4 teaspoon basil

Servings: persons

12 ounces pasta, rotini
12 ounces artichoke hearts
10 ounces sweet red bell peppers, roasted
1/2 pound shrimp cooked, diced
1/2 pound bay scallops cooked
1 can anchovy fillets
10 ounces olives pitted
1 1/2 cloves garlic crushed
⅔ cup olive oil
1/4 cup white wine vinegar
1/2 cup parmesan, parmigiano-reggiano cheese, grated
1/4 teaspoon basil

1
Cook rotini al dente, drain and cool.
2
Drain artichoke hearts and halve.
3
Drain peppers and juliene, drain olives.
4
Add shrimp, scallops.
5
peppers.
6
artichokes and olives to pasta.
7
In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste.
8
Add PRINCE PARMESAN CHEESE to mixture.
9
Add to pasta mixture.
10
Toss.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces pasta, rotini, 12 ounces artichoke hearts, 10 ounces sweet red bell peppers, roasted, 1/2 pound shrimp cooked, diced, and more.

Yes, Prince Primavera Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prince Primavera Seafood Salad

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