Shrimp and Feta Quesdillas #Ragu Recipe

Name: Shrimp and Feta Quesdillas #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; ¼ teaspoon salt; ¼ teaspoon red pepper flakes; 1 pinch black pepper; 1 tablespoon olive oil; ¾ cup Ragu Pasta Sauce, roasted garlic pasta sauce; 4 tablespoons of fresh mint, chopped; 2 tablespoons golden raisins; 2 tablespoons capers; 3 tablespoons pine nuts, toasted; ½ cup feta cheese; 8 corn tortillas

Servings: persons

1 lb peeled and deveined shrimp
¼ teaspoon salt
¼ teaspoon red pepper flakes
1 pinch black pepper
1 tablespoon olive oil
¾ cup Ragu Pasta Sauce, roasted garlic pasta sauce
4 tablespoons of fresh mint, chopped
2 tablespoons golden raisins
2 tablespoons capers
3 tablespoons pine nuts, toasted
½ cup feta cheese
8 corn tortillas

1
Add olive oil to a skillet on medium high heat.
2
Sautee shrimp with salt, pepper, and red pepper flakes for 2-3 minutes until shrimp starts turning pink.
3
Add Ragu roasted garlic pasta sauce, mint, golden raisins, and capers to shrimp and simmer 2-3 minutes.
4
Turn heat off.
5
Place shrimp mixture on a corn tortilla.
6
Divide feta cheese into 4 sections, and add 1 section on top of shrimp mixture.
7
Top with 1/4 of thepine nuts and cover with another corn tortilla.
8
Repeat until 4 quesadillas are assembled.
9
Heat a nonstick skillet to medium high heat.
10
Cook each quesadilla 3-5 minutes per side until browned slightly.
11
Enjoy!

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb peeled and deveined shrimp, ¼ teaspoon salt, ¼ teaspoon red pepper flakes, 1 pinch black pepper, and more.

Yes, Shrimp and Feta Quesdillas #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Feta Quesdillas #Ragu

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