Guacamole and Shrimp Pasta

1. 1

   Bring a large pan of salted water to the boil , add the spaghetti and cook for about 10 mins until al dente.

2. 2

   Drain and leave the pasta in the colander.

3. 3

   Add the shrimp to the pan with a little oil if you like and heat through for a minute.

4. 4

   Return the pasta to the pan with the guacamole.

5. 5

   Turn off the heat, stir and serve.

6. 6

   Make sure that you dont heat the guacamole or the sauce may split.

* Per serving · 4 servings · Values may vary.

No additional tips available.