Tuna Tahini Salad

1. 1

   Allow several hours for couscous to cool before preparing and serving the salad.

2. 2

   Prepare the couscous by bringing the stock and olive oil to a boil in a medium sauce pan.

3. 3

   Stir in couscous, cover, and remove from heat.

4. 4

   Let stand for 5 minutes.

5. 5

   Put into a bowl and allow to cool in the refrigerator.

6. 6

   After couscous is cooled, mix it with all remaining ingredients in a large bowl.

7. 7

   Use a fork to break up the couscous if it has become sticky.

8. 8

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.