How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Cakes?

You need 9 ingredients. The key ingredients include: 1/2 c. flaked, cooked fish, 1/2 tsp. minced onion, 1/2 tsp. lemon juice, 1/8 tsp. salt, and more.

Is Fish Cakes suitable as seafood?

Yes, Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fish Cakes Recipe

Name: Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. flaked, cooked fish; 1/2 tsp. minced onion; 1/2 tsp. lemon juice; 1/8 tsp. salt; dash of pepper; 1 egg, slightly beaten; 1/2 c. cold mashed potatoes; 1 Tbsp. flour; 2 Tbsp. fat or oil

Fish Cakes – a delicious recipe with onion, lemon juice, salt, pepper, egg, cold mashed potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. flaked, cooked fish
1/2 tsp. minced onion
1/2 tsp. lemon juice
1/8 tsp. salt
dash of pepper
1 egg, slightly beaten
1/2 c. cold mashed potatoes
1 Tbsp. flour
2 Tbsp. fat or oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Cakes

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