Cream Corn And Crawfish Soup

Name: Cream Corn And Crawfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. bell pepper, chopped; 2 Tbsp. celery, chopped; 1 tsp. garlic, chopped; 2 Tbsp. onion, chopped; 1 c. crawfish tails; 1 (10 1/2 oz.) can cream-style corn; 1 (10 1/2 oz.) can whole kernel corn; 1 1/2 c. water; 1/2 tsp. savory; 2 pinches saffron; 1/2 tsp. red pepper flakes; 1 pt. half and half cream

Eats Now Editorial Team · 224 kcal · Seafood

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Cream Corn And Crawfish Soup – a delicious recipe with butter, bell pepper, celery, garlic, onion, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. butter
2 Tbsp. bell pepper, chopped
2 Tbsp. celery, chopped
1 tsp. garlic, chopped
2 Tbsp. onion, chopped
1 c. crawfish tails
1 (10 1/2 oz.) can cream-style corn
1 (10 1/2 oz.) can whole kernel corn
1 1/2 c. water
1/2 tsp. savory
2 pinches saffron
1/2 tsp. red pepper flakes
1 pt. half and half cream

1
Saute vegetables in butter until tender. Add crawfish tails and saute for 2 minutes. Add remaining ingredients, except half and half.
2
Simmer for 5 minutes. Add half and half and heat without letting it come to a boil.
3
Easy and tasty.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. bell pepper, chopped, 2 Tbsp. celery, chopped, 1 tsp. garlic, chopped, and more.

Yes, Cream Corn And Crawfish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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