How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Corn And Crawfish Soup?

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 2 Tbsp. bell pepper, chopped, 2 Tbsp. celery, chopped, 1 tsp. garlic, chopped, and more.

Is Cream Corn And Crawfish Soup suitable as seafood?

Yes, Cream Corn And Crawfish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Corn And Crawfish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Corn And Crawfish Soup Recipe

Name: Cream Corn And Crawfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 2 Tbsp. bell pepper, chopped; 2 Tbsp. celery, chopped; 1 tsp. garlic, chopped; 2 Tbsp. onion, chopped; 1 c. crawfish tails; 1 (10 1/2 oz.) can cream-style corn; 1 (10 1/2 oz.) can whole kernel corn; 1 1/2 c. water; 1/2 tsp. savory; 2 pinches saffron; 1/2 tsp. red pepper flakes; 1 pt. half and half cream

Warm up with this hearty Cream Corn And Crawfish Soup recipe. Made with butter, bell pepper, celery and garlic. Easy step-by-step instructions included.

This Cream Corn And Crawfish Soup relies on simple, everyday ingredients such as butter, bell pepper, chopped, celery, chopped and garlic, chopped. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Corn And Crawfish Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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