How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 6 ingredients. The key ingredients include: 1 can cream style corn, 1/2 can milk, 2 Tbsp. butter or margarine, salt, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can cream style corn; 1/2 can milk; 2 Tbsp. butter or margarine; salt; pepper; crushed saltine crackers

Scalloped Corn – a delicious recipe with cream style corn, milk, butter, salt, pepper, saltine crackers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream style corn
1/2 can milk
2 Tbsp. butter or margarine
salt
pepper
crushed saltine crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Lasagna in a Garlic & Herb Sauce
Ahi Tuna Recipe
Salmon With Mustard-Dill Sauce
Grilled Garlic Shrimp

Scalloped Corn

How did you like this recipe?

Frequently Asked Questions