How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Taco?

You need 7 ingredients. The key ingredients include: 1 3-ounce ahi tuna steak, cut into 1-inch cubes, 1 teaspoon fresh lime juice, 1/4 teaspoon cumin, 1 corn tortilla, warmed, and more.

Is Tuna Taco suitable as seafood?

Yes, Tuna Taco falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Taco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Taco Recipe – Eats Now

Name: Tuna Taco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3-ounce ahi tuna steak, cut into 1-inch cubes; 1 teaspoon fresh lime juice; 1/4 teaspoon cumin; 1 corn tortilla, warmed; 1 plum tomato, diced; 1/2 cup shredded romaine lettuce; 1 tablespoon store-bought guacamole

Tuna Taco – a delicious recipe with tuna, lime juice, cumin, corn tortilla, tomato, shredded romaine lettuce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 3-ounce ahi tuna steak, cut into 1-inch cubes
1 teaspoon fresh lime juice
1/4 teaspoon cumin
1 corn tortilla, warmed
1 plum tomato, diced
1/2 cup shredded romaine lettuce
1 tablespoon store-bought guacamole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Taco

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