Roasted Scallops or Shrimp With Tomato Recipe

Name: Roasted Scallops or Shrimp With Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs shrimp or 1 12-2 lbs scallops; 2 cups plum tomatoes (fresh, seeded and chopped); 1 ½ tablespoons sun-dried tomatoes packed in oil (julienned); ½ cup onion, minced; 1 teaspoon garlic, minced; 2 tablespoons olive oil; 1 teaspoon paprika; ¼ teaspoon cayenne pepper; ¼ teaspoon sea salt (optional); ⅛ teaspoon black pepper (scant); 3 tablespoons fresh parsley (minced)

Servings: persons

1 12-2 lbs shrimp or 1 12-2 lbs scallops
2 cups plum tomatoes (fresh, seeded and chopped)
1 ½ tablespoons sun-dried tomatoes packed in oil (julienned)
½ cup onion, minced
1 teaspoon garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon sea salt (optional)
⅛ teaspoon black pepper (scant)
3 tablespoons fresh parsley (minced)

1
["Preheat oven to 500 degrees.", "Have your shrimp (large or X-large, peeled & deveined) or scallops (either sea scallops or bay scallops) drained and patted dry.", "You can also use frozen shrimp, thawed.", "Set the seafood aside in the refrigerator until the tomato layer is prepared and roasted THROUGH step 6.", "Seed and chop the fresh plum tomatoes.", "Mix them together with the rest of the ingredients for the Tomato Layer.", "Spread the mixture evenly in a gratin or other shallow baking dish suitable for high heat.", "Roast @ 500 degrees for 8-10 minutes, or until bubbly.", "Remove the gratin from the oven and layer your seafood on top.", "Return to the oven and continue roasting until the shrimp are pink, or the scallps are opaque on the outside but still translucent in their centers; about 5-10 minutes.", "Garnish with minced fresh parsley, and serve very hot with ""Sauce Choron"" (see my recipe) and angel hair pasta if you like."]

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12-2 lbs shrimp or 1 12-2 lbs scallops, 2 cups plum tomatoes (fresh, seeded and chopped), 1 ½ tablespoons sun-dried tomatoes packed in oil (julienned), ½ cup onion, minced, and more.

Yes, Roasted Scallops or Shrimp With Tomato falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Scallops or Shrimp With Tomato

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