How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Rice Casserole?

You need 7 ingredients. The key ingredients include: 3 cups cooked long-grain rice, ⅓ cup chopped onion, 2 tablespoons chopped green chilies, 1 (6 1/2 ounce) canchopped clams, undrained, and more.

Is Seafood Rice Casserole suitable as seafood?

Yes, Seafood Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Rice Casserole Recipe

Name: Seafood Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain rice; ⅓ cup chopped onion; 2 tablespoons chopped green chilies; 1 (6 1/2 ounce) canchopped clams, undrained; 1 (5 ounce) can evaporated milk or 1 (5 ounce) can fat-free evaporated milk; ¼ cup seasoned bread crumbs; ½ cup shredded cheddar cheese

Seafood Rice Casserole – a delicious recipe with rice, onion, green chilies, milk, bread crumbs, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups cooked long-grain rice
⅓ cup chopped onion
2 tablespoons chopped green chilies
1 (6 1/2 ounce) canchopped clams, undrained
1 (5 ounce) can evaporated milk or 1 (5 ounce) can fat-free evaporated milk
¼ cup seasoned bread crumbs
½ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Seafood

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Seafood Rice Casserole

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