Alaskan Halibut And Salmon Gefilte Fish Terrine Rec

Name: Alaskan Halibut And Salmon Gefilte Fish Terrine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Halibut fillets, skinned and boned; 1 lb Salmon fillets, skinned and boned; 3 Tbsp. Vegetable oil, preferably kosher for Passover; 4 med Spanish onions, peeled and diced; 4 lrg Large eggs; 6 Tbsp. Matzoh meal; 1 Tbsp. Salt, or possibly to taste; 2 tsp Grnd white pepper; 2 Tbsp. Sugar; 1 Tbsp. Lemon juice; 2 Tbsp. Snipped dill, plus more for garnish; 2 lrg Carrots, peeled Parsley for garnish

Servings: persons

2 lb Halibut fillets, skinned and boned
1 lb Salmon fillets, skinned and boned
3 Tbsp. Vegetable oil, preferably kosher for Passover
4 med Spanish onions, peeled and diced
4 lrg Large eggs
6 Tbsp. Matzoh meal
1 Tbsp. Salt, or possibly to taste
2 tsp Grnd white pepper
2 Tbsp. Sugar
1 Tbsp. Lemon juice
2 Tbsp. Snipped dill, plus more for garnish
2 lrg Carrots, peeled Parsley for garnish

1
Preheat the oven to 325F.
2
Cut the fish into big chunks and pulse in processor about 20 times: don't puree, but grind fine.
3
Place in the bowl of an electric mixer.
4
Heat oil in a large frying pan, and wilt onions.
5
Let cold.
6
To the fish mix, add in the onions, Large eggs, 2 c of cool water, matzoh meal, salt, white pepper, sugar, and lemon juice.
7
Beat in an electric mixer on med for about 10 minutes.
8
Add in the dill, and grate in the carrots; mix well, using a paddle attachment.
9
Pour the mix into a greased 12-c bundt pan.
10
Smooth the top with a spatula, and cover with foil.
11
Place in a larger pan filled with water which is almost boiling.
12
Bake in the oven for 1 hr, or possibly till the center is solid.
13
Cold for 5 minutes, or possibly till mold is cold to the touch.
14
Run a knife around the edges.
15
Place a flat serving plate on top, then flip over, inverting onto the plate.
16
If the mold doesn't come out easily, give the plate a shake.
17
You should feel or possibly hear it give.
18
Chill for several hr or possibly overnight.
19
Slice as you would a torte, and serve as an appetizer.
20
Garnish with the parsley and remaining dill, and serve with red horseradish.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb Halibut fillets, skinned and boned, 1 lb Salmon fillets, skinned and boned, 3 Tbsp. Vegetable oil, preferably kosher for Passover, 4 med Spanish onions, peeled and diced, and more.

Yes, Alaskan Halibut And Salmon Gefilte Fish Terrine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alaskan Halibut And Salmon Gefilte Fish Terrine Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions