Tuna Swiss Casserole Recipe

Name: Tuna Swiss Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dry spaghetti noodles; 6 tablespoons margarine; 2/3 cup parmesan cheese, grated; 1 large onion, finely chopped; 1 teaspoon dry dill weed; 1 teaspoon garlic salt; 1 1/2 tablespoons prepared mustard; 2 (10 ounce) packages frozen peas, thawed; 3 (6 ounce) cans bumble bee tuna in water; 2 cups small curd cottage cheese; 2 cups swiss cheese, shredded; 4 eggs, well beaten

Servings: persons

8 ounces dry spaghetti noodles
6 tablespoons margarine
2/3 cup parmesan cheese, grated
1 large onion, finely chopped
1 teaspoon dry dill weed
1 teaspoon garlic salt
1 1/2 tablespoons prepared mustard
2 (10 ounce) packages frozen peas, thawed
3 (6 ounce) cans bumble bee tuna in water
2 cups small curd cottage cheese
2 cups swiss cheese, shredded
4 eggs, well beaten

1
Cook spaghetti according to package directions, drain well.
2
Melt 4 Tbs margarine, pour into large bowl.
3
Mix spaghetti & parmesan cheese w/ melted margarine.
4
Spread into greased 9-inch baking dish, set aside.
5
Melt remaining margarine in large frying pan over medium heat.
6
Add onion, cook until soft, not browned.
7
Stir in dill weed, garlic salt & mustard.
8
Remove from heat.
9
Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
10
Pour eggs over set aside spaghetti.
11
Spread tuna mixture over spaghetti.
12
Bake, loosely covered, at 350u00b0F about 45 minutes.
13
Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces dry spaghetti noodles, 6 tablespoons margarine, 2/3 cup parmesan cheese, grated, 1 large onion, finely chopped, and more.

Yes, Tuna Swiss Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Swiss Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions