How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 8 ingredients. The key ingredients include: 1 egg, 2 cans tuna, drained, 1/2 c. chopped onion, 1/2 c. shredded cheese, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 cans tuna, drained; 1/2 c. chopped onion; 1/2 c. shredded cheese; 1 tsp. celery salt; 1/4 tsp. pepper; 2 c. Bisquick; 1/2 c. cold water

Tuna Loaf – a delicious recipe with egg, tuna, onion, shredded cheese, celery salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
2 cans tuna, drained
1/2 c. chopped onion
1/2 c. shredded cheese
1 tsp. celery salt
1/4 tsp. pepper
2 c. Bisquick
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Loaf

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