How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Baked Fish suitable as seafood?

Yes, Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish Recipe

Name: Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. halibut, swordfish or other boneless fish steak*; 1 1/2 lb. potatoes; 2 medium onions; 1 tsp. dried thyme; 5 Tbsp. olive oil; 1/2 garlic clove (raw); 4 sweet garlic cloves; 4 medium tomatoes; 4 Tbsp. bread crumbs; 2 Tbsp. chopped parsley; 2 Tbsp. grated Parmesan cheese; salt and pepper; lemon

1 1/2 lb. halibut, swordfish or other boneless fish steak*

1 1/2 lb. potatoes

2 medium onions

1 tsp. dried thyme

5 Tbsp. olive oil

1/2 garlic clove (raw)

4 sweet garlic cloves

4 medium tomatoes

4 Tbsp. bread crumbs

2 Tbsp. chopped parsley

2 Tbsp. grated Parmesan cheese

salt and pepper

lemon

Baked Fish

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