How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Stew?

You need 9 ingredients. The key ingredients include: 3 or 4 lb. cut up catfish, 2 or 3 cloves garlic, 1 medium chopped onion, 1/4 c. green onion, and more.

Is Fish Stew suitable as seafood?

Yes, Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Stew Recipe – Eats Now

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 or 4 lb. cut up catfish; 2 or 3 cloves garlic; 1 medium chopped onion; 1/4 c. green onion; 1/4 c. parsley; 1/4 can tomato sauce; 1 1/2 c. water; 2 or 3 Tbsp. flour; salt, red pepper and black pepper

Fish Stew – a delicious recipe with catfish, garlic, onion, green onion, parsley, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 or 4 lb. cut up catfish
2 or 3 cloves garlic
1 medium chopped onion
1/4 c. green onion
1/4 c. parsley
1/4 can tomato sauce
1 1/2 c. water
2 or 3 Tbsp. flour
salt, red pepper and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Stew

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