How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Sunflower Casserole?

You need 7 ingredients. The key ingredients include: 2 cans (7 oz. each) tuna fish, flaked, 2 cans (10 1/2 oz. each) cream of mushroom soup, 2/3 c. milk, 1 jar sliced mushrooms, drained, and more.

Is Tuna Sunflower Casserole suitable as seafood?

Yes, Tuna Sunflower Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Sunflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Sunflower Casserole Recipe

Name: Tuna Sunflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (7 oz. each) tuna fish, flaked; 2 cans (10 1/2 oz. each) cream of mushroom soup; 2/3 c. milk; 1 jar sliced mushrooms, drained; 3/4 c. roasted sunflower nuts; 1/4 c. chopped pimento; 1/2 c. crushed potato chips

Tuna Sunflower Casserole – a delicious recipe with tuna fish, cream of mushroom soup, milk, mushrooms, nuts, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans (7 oz. each) tuna fish, flaked
2 cans (10 1/2 oz. each) cream of mushroom soup
2/3 c. milk
1 jar sliced mushrooms, drained
3/4 c. roasted sunflower nuts
1/4 c. chopped pimento
1/2 c. crushed potato chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Seafood

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