Charlie'S Halibut Olympia Recipe

Name: Charlie'S Halibut Olympia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut fillets; 1/2 cup butter, melted; 1 yellow onion; 1 -8 ounce sour cream (1 c.); 1 cup mayonnaise; 1 teaspoon garlic powder; 1 teaspoon seasoning salt (Johnnys); 1 teaspoon black pepper; 1 teaspoon basil; 1 teaspoon thyme; 1/2 cup parmesan cheese, shredded; 1/2 cup plain breadcrumbs

Servings: persons

2 lbs halibut fillets
1/2 cup butter, melted
1 yellow onion
1 -8 ounce sour cream (1 c.)
1 cup mayonnaise
1 teaspoon garlic powder
1 teaspoon seasoning salt (Johnnys)
1 teaspoon black pepper
1 teaspoon basil
1 teaspoon thyme
1/2 cup parmesan cheese, shredded
1/2 cup plain breadcrumbs

1
Preheat oven to 400u00b0F.
2
Cut halibut into entree size portions - approximately 3x4 inches.
3
Chop onions finely and sprinkle in 13x9x2 baking pan and pour melted butter over top.
4
Place halibut filets in single layer over top of onions.
5
Combine sour cream, mayonnaise, garlic powder, salt, pepper, basil and thyme.
6
Cover halibut with sauce and top with bread crumbs.
7
Bake at 400u00b0F for 20 minutes.
8
Remove from oven and top with Parmesan and return to oven for 10 minutes or until golden brown.
9
Fish is done when it flakes easily with a fork. It should be white and moist.
10
Serve hot with rice pilaf and a green vegetable.
11
To half recipe - half all ingredients except butter and onion.
12
Note: The ingredients will cover the entire pan. I have no way of knowing how many lbs of halibut that is since we catch our own and freeze it.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs halibut fillets, 1/2 cup butter, melted, 1 yellow onion, 1 -8 ounce sour cream (1 c.), and more.

Yes, Charlie'S Halibut Olympia falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Charlie'S Halibut Olympia

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