Mike'S Jambalaya Recipe

Name: Mike'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb andouille sausage; 1 tablespoon butter; 4 garlic cloves, minced; 2 stalks celery, chopped; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 teaspoon dried thyme; 1 teaspoon dried basil; 1 teaspoon file powder, says optional, but I can't fathom jambalaya without it; 1 bay leaf; 1 cup rice; 14 1/2 ounces diced tomatoes; 2 cups chicken stock; 1 1/2 lbs smoked chicken or 1 1/2 lbs smoked turkey breast, diced; 3/4 lb shrimp; 1 teaspoon salt (to taste); 1 teaspoon black pepper (to taste); 1 teaspoon hot sauce (to taste)

Servings: persons

3/4 lb andouille sausage
1 tablespoon butter
4 garlic cloves, minced
2 stalks celery, chopped
1 medium onion, chopped
1 green bell pepper, chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon file powder, says optional, but I can't fathom jambalaya without it
1 bay leaf
1 cup rice
14 1/2 ounces diced tomatoes
2 cups chicken stock
1 1/2 lbs smoked chicken or 1 1/2 lbs smoked turkey breast, diced
3/4 lb shrimp
1 teaspoon salt (to taste)
1 teaspoon black pepper (to taste)
1 teaspoon hot sauce (to taste)

1
["If using smoked andouille, cut into 1/2"" rounds, if using raw, cut into smallest possible pieces. Saute in a 5 quart dutch oven or wide stock pot until lightly browned. Remove with slotted spoon to a small bowl. Reserve rendered fat in dutch oven.", "Melt butter in rendered fat,and add garlic, green pepper, onion, and celery to the pan. Saute until soft.", "Add salt and pepper, to taste.", "Add thyme, basil, file and rice to vegetables and saute approximately 2 minutes.", "Add bay leaf and stir in tomatoes and chicken stock.", "Bring to a boil, cover and reduce heat to low. Simmer until rice is tender, approximately 20-25 minutes, stirring 2-3 times.", "Add chicken (or turkey) and stir gently until chicken the thoroughly warmed. Return sausage to the pan and add shrimp at this time. Simmer another 2-3 minutes until shrimp is warmed. Remove bay leaf. Serve with addtional salt, pepper, and hot sauce to taste."]

948

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3/4 lb andouille sausage, 1 tablespoon butter, 4 garlic cloves, minced, 2 stalks celery, chopped, and more.

Yes, Mike'S Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike'S Jambalaya

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