Breaded Sea Scallops

1. 1

   In a bowl, beat the egg.

2. 2

   In another bowl, combine the potato flakes, bread crumbs, salt and pepper.

3. 3

   Dip scallops in egg, then coat with potato mixture.

4. 4

   In a large skillet, heat butter and oil over medium heat.

5. 5

   Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.

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