Tuna-Stuffed Tomatoes For Two

1. 1

   Cut tomato in half through the stem. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain.

2. 2

   In a small bowl, combine the remaining ingredients. Fill tomato shells with tuna mixture; place on a

3. 3

   . Broil 3-4 in. from the heat for 4-5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.