How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baltimore Crab Cakes?

You need 13 ingredients. The key ingredients include: 1 lb. fresh lump crabmeat, drained, 1/2 c. Italian seasoned breadcrumbs, 1/2 tsp. baking powder, 1/3 c. milk, and more.

Is Baltimore Crab Cakes suitable as seafood?

Yes, Baltimore Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baltimore Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baltimore Crab Cakes Recipe

Name: Baltimore Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh lump crabmeat, drained; 1/2 c. Italian seasoned breadcrumbs; 1/2 tsp. baking powder; 1/3 c. milk; 1 large egg, beaten; 1/4 c. mayonnaise or salad dressing; 2 Tbsp. finely chopped green onions; 1/4 tsp. garlic salt; 1/8 tsp. white pepper; 2 tsp. dried onion flakes; 3/4 tsp. dried parsley flakes; 1/4 c. all-purpose flour; 1/4 c. butter or margarine, melted

Baltimore Crab Cakes

Eats Now Editorial Team · 436 kcal · Seafood

Baltimore Crab Cakes – a delicious recipe with fresh lump crabmeat, Italian seasoned breadcrumbs, baking powder, milk, egg, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baltimore Crab Cakes

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