How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Scallops With Garlic?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. scallops, flour, 6 Tbsp. olive oil, 2 cloves garlic, and more.

Is Sauteed Scallops With Garlic suitable as seafood?

Yes, Sauteed Scallops With Garlic falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Scallops With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Scallops With Garlic Recipe

Name: Sauteed Scallops With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. scallops; flour; 6 Tbsp. olive oil; 2 cloves garlic; 1/2 c. chopped parsley; salt and pepper to taste

Sauteed Scallops With Garlic – a delicious recipe with scallops, flour, olive oil, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. scallops
flour
6 Tbsp. olive oil
2 cloves garlic
1/2 c. chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauteed Scallops With Garlic

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