Hot Crabmeat Dip Recipe

Name: Hot Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. flour; 6 Tbsp. butter; 1 cup evaporated milk; 1/2 cup chicken broth; 1/2 cup white wine; 2 Tbsp. minced parsley; 2 Tbsp. minced pimento; 1 lb. fresh crabmeat (crawfish may be substituted); 1 onion, chopped; 4 stalks celery, chopped; 1/2 cup chopped shallots; 1/2 lb. Velveeta cheese; salt, pepper and hot sauce to taste

Servings: persons

6 Tbsp. flour
6 Tbsp. butter
1 cup evaporated milk
1/2 cup chicken broth
1/2 cup white wine
2 Tbsp. minced parsley
2 Tbsp. minced pimento
1 lb. fresh crabmeat (crawfish may be substituted)
1 onion, chopped
4 stalks celery, chopped
1/2 cup chopped shallots
1/2 lb. Velveeta cheese
salt, pepper and hot sauce to taste

1
Melt butter; saute onions and celery.
2
Stir in flour, stirring until smooth.
3
Add milk, broth and wine slowly, stirring to keep a smooth consistency.
4
Add cheese and melt.
5
Stir in crabmeat, parsley, pimento and green onions.
6
Season to taste. Cook on low heat about 15 minutes.
7
Serve with crackers, keeping dip hot in a chafing dish.
8
This can also be used as a filling for patty shells.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 Tbsp. flour, 6 Tbsp. butter, 1 cup evaporated milk, 1/2 cup chicken broth, and more.

Yes, Hot Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crabmeat Dip

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