Tuna Stuffed Tomatoes

1. 1

   In a mixing bowl, flake tuna and combine with beans, corn, cheese, dressing and onion. Cover and chill for an hour. Core tomatoes and carefully take out part of the center, making a shallow bowl. Drain tomatoes upside down on a paper towel. Cut each tomato in 5 to 6 wedges almost to the bottom, but leaving intact. Gently open each tomato and fill with tuna mixture. Serve with favorite cracker or chips, pickles and/or lettuce wedges.

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