Cod With Sesame and Ginger

1. 1

   Season each fillet lightly with salt and pepper.

2. 2

   Combine ginger and sesame oil in a small bowl, then rub the mixture on the fillets, massaging with fingers to coat evenly.

3. 3

   Place the fish in one layer in a baking dish, and tightly cover the dish with foil.

4. 4

   Let the fish marinate at room temperature for 15 minutes, or refrigerate up to 3 hours and bring to room temperature before baking.

5. 5

   Heat the oven to 400 degrees.

6. 6

   Bake the fish on the top rack for 10 minutes.

7. 7

   Remove foil and check to make sure the fish is cooked through.

8. 8

   Return to oven for 1 or 2 more minutes, if necessary.

9. 9

   Transfer the fish to plates or a serving platter.

10. 10

    Sprinkle with sesame seeds and scallions and garnish with a few slices pickled ginger.

11. 11

    Serve with stir-fried spinach and steamed rice, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.