Old Quarter Crab Spring Rolls Recipe

Name: Old Quarter Crab Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g rice paper sheets; ½ cup canola oil; pepper, to taste; warm water; 350 g pork shoulder, minced; 300 g crabmeat, minced; 100 g soybean mixed sprouts, finely diced; 20 g dried black mushrooms; 2 eggs; 50 g kohlrabi, finely diced; 150 g onions, finely diced; 150 g rice noodles; 50 g chives, indented and finely chopped

Servings: persons

30 g rice paper sheets
½ cup canola oil
pepper, to taste
warm water
350 g pork shoulder, minced
300 g crabmeat, minced
100 g soybean mixed sprouts, finely diced
20 g dried black mushrooms
2 eggs
50 g kohlrabi, finely diced
150 g onions, finely diced
150 g rice noodles
50 g chives, indented and finely chopped

1
Soak the glassed noodles in tepid water for about 10 minutes.
2
Rinse, drain and cut in small pieces with scissors.
3
At the same time, soak the mushrooms in tepid water for 10 minutes then wash them thoroughly.
4
Remove the stems and chop finely.
5
Break the eggs into a medium bowl.
6
Mix all the 'filling' ingredients together.
7
Season with pepper.
8
Spread a rice paper sheet.
9
Place one tablespoon of filling at the base of it.
10
Roll it and fold in the sides over the center and roll all the way to enclose the filling in a roll which should be approximately 8 -10 cm long with 2-3 cm diameter.
11
Paste the edges of the sheets with a little warm water.
12
Repeat until all the filling is used up.
13
Heat oil in pan over high heat - should be about 2cm high in the pan.
14
Fry the rolls until they are a nice brown color and fragrant.
15
P.S.
16
If you're going to Hanoi, I really recommend this course !
17
go to http://www.hanoi-cooking.com/tip.html.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 30 g rice paper sheets, ½ cup canola oil, pepper, to taste, warm water, and more.

Yes, Old Quarter Crab Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Old Quarter Crab Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions