Tuna-Stuffed Shells With Tomato-Basil Vinaigrette Recipe

Name: Tuna-Stuffed Shells With Tomato-Basil Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 uncooked jumbo pasta shells (conchiglioni); ⅓ cup mayonnaise or ⅓ cup salad dressing; 2 teaspoons dried basil leaves; ¼ teaspoon salt; 2 (6 1/8 ounce) cans solid white tuna packed in water, drained and flaked; 1 large carrot, shredded (1 cup); 1 small zucchini, shredded (1 cup); 1 small onion, chopped (1/4 cup); lettuce leaf; 2 large tomatoes, seeded and chopped (2 cups); 2 tablespoons chopped onions; 2 teaspoons dried basil leaves; 2 tablespoons olive oil; 1 tablespoon red wine vinegar; ⅛ teaspoon salt; ⅛ teaspoon pepper

Servings: persons

16 uncooked jumbo pasta shells (conchiglioni)
⅓ cup mayonnaise or ⅓ cup salad dressing
2 teaspoons dried basil leaves
¼ teaspoon salt
2 (6 1/8 ounce) cans solid white tuna packed in water, drained and flaked
1 large carrot, shredded (1 cup)
1 small zucchini, shredded (1 cup)
1 small onion, chopped (1/4 cup)
lettuce leaf
2 large tomatoes, seeded and chopped (2 cups)
2 tablespoons chopped onions
2 teaspoons dried basil leaves
2 tablespoons olive oil
1 tablespoon red wine vinegar
⅛ teaspoon salt
⅛ teaspoon pepper

1
Cook pasta shells as directed on package.
2
While pasta is cooking, prepare Tomato-Basil Vinaigrette.
3
Mix mayonnaise, basil and salt in medium bowl.
4
Stir in tuna, carrot, zucchini and onion until evenly mixed.
5
Drain pasta.
6
Rincse with cold water; drawin.
7
Fill each pasta shell with 1 rounded tablespoon tuna mixture.
8
Line serving platter with lettuce leaves.
9
Arrange shells on lettuce.
10
Serve with tomato basil vinaigrette.

1777

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 16 uncooked jumbo pasta shells (conchiglioni), ⅓ cup mayonnaise or ⅓ cup salad dressing, 2 teaspoons dried basil leaves, ¼ teaspoon salt, and more.

Yes, Tuna-Stuffed Shells With Tomato-Basil Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Stuffed Shells With Tomato-Basil Vinaigrette

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