“Spicy” Scalloped Sweet Spuds

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   1) Preheat oven to 375 degrees F.

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   2) In a food processor puree cream, egg, parmesan cheese, and chipotle pepper.

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   3) In a casserole dish, arrange the sweet potatoes in even layers. Drizzle with a few tablespoons of the milky mixture, season with salt and pepper. Repeat with remaining potatoes until all potatoes and cream are gone.

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   4) Cover with foil and bake for 30 minutes. Remove cover, sprinkle with grated of cheese of choice and bake for another 15 minutes until top is brown and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.