Spicy Salmon Salad With Charred Corn And Cilantro Drizzle Recipe

Name: Spicy Salmon Salad With Charred Corn And Cilantro Drizzle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/4 cups Cilantro Leaves; 1/4 cups Parsley Leaves; 1 whole Scallion, Cut Into Chunks; 2 Limes, Zest And Juice; 1/4 cups Olive Oil; 2 Tablespoons Water; 1/2 teaspoons Salt; FOR THE SALAD:; 1 Tablespoon Olive Oil; 1 cup Corn Kernels; 1 whole Tomato, Diced; 8 cups Salad Greens, Plus Any Veggies You'd Like On Top; FOR THE SALMON:; 1-1/3 pound Salmon Filet, Cut Into 4 Pieces; 1 teaspoon Salt; 1 teaspoon Chili Powder; 1/2 teaspoons Smoked Paprika

Servings: persons

FOR THE DRESSING:
1/4 cups Cilantro Leaves
1/4 cups Parsley Leaves
1 whole Scallion, Cut Into Chunks
2 Limes, Zest And Juice
1/4 cups Olive Oil
2 Tablespoons Water
1/2 teaspoons Salt
FOR THE SALAD:
1 Tablespoon Olive Oil
1 cup Corn Kernels
1 whole Tomato, Diced
8 cups Salad Greens, Plus Any Veggies You'd Like On Top
FOR THE SALMON:
1-1/3 pound Salmon Filet, Cut Into 4 Pieces
1 teaspoon Salt
1 teaspoon Chili Powder
1/2 teaspoons Smoked Paprika

1
Combine all of the dressing ingredients in a small food processor or blender until smooth. Taste and add water to thin if needed or add extra salt for flavor. Set aside.
2
Preheat a large ovenproof skillet to medium-high heat and heat the broiler to high. Add the oil into the skillet. When the oil is very hot, add the corn kernels and char for 3 minutes until slightly dark at the edges. Remove from the skillet to cool and combine with the diced tomatoes.
3
Into the same skillet, add the salmon skin-side down, and sprinkle with the salt, chili powder, and smoked paprika. Cook the salmon for about 4 minutes until the skin is crispy and the salmon begins to cook up the sides, then transfer the skillet to the oven to finish by broiling the fish for 3 minutes until the spices are slightly golden.
4
Arrange the salad greens, salmon, and corn mixture on plates. Drizzle with the cilantro dressing and serve.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE DRESSING:, 1/4 cups Cilantro Leaves, 1/4 cups Parsley Leaves, 1 whole Scallion, Cut Into Chunks, and more.

Yes, Spicy Salmon Salad With Charred Corn And Cilantro Drizzle falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Salmon Salad With Charred Corn And Cilantro Drizzle

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