How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Salad With Cilantro Vinaigrette?

You need 16 ingredients. The key ingredients include: FOR THE FISH:, 4 whole (Individual Serving Size) Salmon Fillets, 4 teaspoons Blackening Seasoning, 3 Tablespoons Olive Oil, and more.

Is Blackened Salmon Salad With Cilantro Vinaigrette suitable as seafood?

Yes, Blackened Salmon Salad With Cilantro Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Salad With Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Salmon Salad With Cilantro Vinaigrette

Name: Blackened Salmon Salad With Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FISH:; 4 whole (Individual Serving Size) Salmon Fillets; 4 teaspoons Blackening Seasoning; 3 Tablespoons Olive Oil; FOR THE SALAD:; 1 cup Cilantro (leaves Only); 1 Tablespoon Dijon Mustard; 1/4 cups Apple Cider Vinegar; 2 cloves Garlic; 2 Tablespoons Brown Sugar; 1/2 cups Olive Oil; Salt And Pepper, to taste; 8 cups Lettuce; 2 whole Mangoes, Peeled, Pitted, Diced; 2 whole Avocados, Peeled, Pitted, Diced Into Bite-size Pieces; 1 whole Bell Pepper, Stem And Seeds Removed, Diced Into Bite Size Pieces

Fresh, crisp and full of flavor — this Blackened Salmon Salad With Cilantro Vinaigrette is a must-try. Made with FISH, Salmon, Blackening Seasoning and …

This Blackened Salmon Salad With Cilantro Vinaigrette relies on simple, everyday ingredients such as for the fish:, blackening seasoning, olive oil and for the salad:. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Blackened Salmon Salad With Cilantro Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions