How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Salmon Salad With Cilantro Vinaigrette?

You need 16 ingredients. The key ingredients include: FOR THE FISH:, 4 whole (Individual Serving Size) Salmon Fillets, 4 teaspoons Blackening Seasoning, 3 Tablespoons Olive Oil, and more.

Is Blackened Salmon Salad With Cilantro Vinaigrette suitable as seafood?

Yes, Blackened Salmon Salad With Cilantro Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Salmon Salad With Cilantro Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Salmon Salad With Cilantro Vinaigrette Recipe

Name: Blackened Salmon Salad With Cilantro Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FISH:; 4 whole (Individual Serving Size) Salmon Fillets; 4 teaspoons Blackening Seasoning; 3 Tablespoons Olive Oil; FOR THE SALAD:; 1 cup Cilantro (leaves Only); 1 Tablespoon Dijon Mustard; 1/4 cups Apple Cider Vinegar; 2 cloves Garlic; 2 Tablespoons Brown Sugar; 1/2 cups Olive Oil; Salt And Pepper, to taste; 8 cups Lettuce; 2 whole Mangoes, Peeled, Pitted, Diced; 2 whole Avocados, Peeled, Pitted, Diced Into Bite-size Pieces; 1 whole Bell Pepper, Stem And Seeds Removed, Diced Into Bite Size Pieces

Blackened Salmon Salad With Cilantro Vinaigrette

Eats Now Editorial Team · 671 kcal · Seafood

Blackened Salmon Salad With Cilantro Vinaigrette – a delicious recipe with FISH, Salmon, Blackening Seasoning, Olive Oil, SALAD, Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Salmon Salad With Cilantro Vinaigrette

How did you like this recipe?

Frequently Asked Questions