How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Stuffed Shells?

You need 5 ingredients. The key ingredients include: 1 can cream of mushroom soup, separated half and half, 1 can white tuna, drained, 2 c. baby peas (optional), 1 carton stuffing pasta shells, and more.

Is Tuna Stuffed Shells suitable as seafood?

Yes, Tuna Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Stuffed Shells Recipe

Name: Tuna Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup, separated half and half; 1 can white tuna, drained; 2 c. baby peas (optional); 1 carton stuffing pasta shells; pinch of salt

Tuna Stuffed Shells – a delicious recipe with cream of mushroom soup, white tuna, baby peas, pasta shells, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup, separated half and half
1 can white tuna, drained
2 c. baby peas (optional)
1 carton stuffing pasta shells
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Seafood

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Tuna Stuffed Shells

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