Try this homemade Tuna Stuffed Shells recipe the whole family will love. Made with cream of mushroom soup, white tuna, baby peas and pasta shells. Easy …
This Tuna Stuffed Shells relies on simple, everyday ingredients such as white tuna, drained, baby peas (optional), carton stuffing pasta shells and of salt. It comes together quickly and makes 4 servings, at about 436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026