Scalloped Potatoes

1. 1

   Peel potatoes and slice thin.

2. 2

   Make a white sauce with oleo, flour and milk.

3. 3

   Sprinkle potatoes with salt and pepper. Place half the potatoes in a greased baking dish.

4. 4

   Cover with half the sauce.

5. 5

   Repeat potatoes and sauce.

6. 6

   Cook in 350u00b0 oven, covered, for 1 hour, then uncover and bake until brown.

No additional tips available.