Microwave Bake Fish On Celery Leaves

Name: Microwave Bake Fish On Celery Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Celery leaves; 4 Tbsp. Lemon juice; 4 thick fish fillets; 1/2 tsp. salt; 1/4 tsp. white pepper; paprika to taste; 1 1/2 cups mayonnaise; 1/2 cup sweet relish; 3 green onions; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 648 kcal · Seafood

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Microwave Bake Fish On Celery Leaves – a delicious recipe with Celery, Lemon juice, fish fillets, salt, white pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Celery leaves
4 Tbsp. Lemon juice
4 thick fish fillets
1/2 tsp. salt
1/4 tsp. white pepper
paprika to taste
1 1/2 cups mayonnaise
1/2 cup sweet relish
3 green onions
1 Tbsp. chopped parsley

1
["Cover bottom of shallow pan with celery leaves.", "Sprinkle lemon juice over fish.", "Sprinkle with salt, pepper, and paprika. Let stand 20 minutes.", "Place fish on celery leaves.", "Combine mayonnaise, relish, onions and parsley.", "Blend well.", "Spread over fish.", "Microwave on high 6-8 minutes or until fish is flakey. Serves 4."]

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Celery leaves, 4 Tbsp. Lemon juice, 4 thick fish fillets, 1/2 tsp. salt, and more.

Yes, Microwave Bake Fish On Celery Leaves falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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