Potato Salmon Hash

1. 1

   Mix all ingredients except oil in a

2. 2

   bowl until blended.

3. 3

   Let mixture stand 10 minutes.

4. 4

   Heat oil in a 10-inch skillet over medium heat.

5. 5

   Add potato mixture, spreading with a spatula to cover bottom of pan.

6. 6

   Cook 5 to 6 minutes, pressing down occasionally until bottom is browned and crisp.

7. 7

   Turn hash in clumps and press back into a round.

8. 8

   Cook 5 to 6 minutes longer until bottom is brown and crisp.

9. 9

   Loosen with spatula. Invert onto serving plate and cut in wedges.

10. 10

    Makes 2 servings.

No additional tips available.