Red Lobster's Grilled Baby Rack of Shrimp

1. 1

   Before lighting the grill, make sure it is clean.

2. 2

   You may also want to add a light coat of oil or some nonstick cooking spray at this point to reduce the risk of the shrimp sticking to the grill.

3. 3

   After cleaning the shrimp, slide approximately 7 of them onto a wooden or metal grilling skewer (if you use wooden skewers, soak them in cold water for 15 minutes to keep them from burning on the grill).

4. 4

   Repeat with remaining skewers.

5. 5

   About 15 minutes before you plan to cook, brush each shrimp rack evenly on both sides with barbecue sauce.

6. 6

   Place the racks of shrimp onto the grill, but watch them closely, because they will cook quickly.

7. 7

   They should cook for approximately 2-3 minutes per side.

8. 8

   Test for doneness by cutting a shrimp in half (it should be pink all around and opaque through the middle).

9. 9

   Remove the shrimp racks from the grill and serve.

* Per serving · 4 servings · Values may vary.