Yellow squash Noodles (Non-Pasta) & Garlic Shrimp

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   ["Rinse your squash.", "Cut the top and the bottoms off, then cut in half lengthwise.", "Then use a spoon to scoop the seeds out.", "Take a peeler (if you have a julienne peeler that works great also) and peel lengthwise until the squash eventually breaks down.", "You can save the extra bits later for a stir fry or something.", "Put ""noodles"" in bowl and set aside.", "If you have a cooked shrimp you can heat it up quickly by steaming with your old bay seasoning for 2-3 mins OR you can steam your uncooked shrimp..... the same way lol :)", "While your shrimp are steaming heat a large saucepan or wok with your olive oil, add squash ""noodles"" and saute on medium low heat.", "Add steamed shrimp, and season with garlic powder.", "Stir for 5 mins until noodles are tender, and serve warm!", "Enjoy!", "The squash's texture is reminiscent of cooked cabbage.", "Very light and pleasant, can easily be modified."]

* Per serving · 4 servings · Values may vary.

No additional tips available.