How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Rocco Roll?

You need 9 ingredients. The key ingredients include: 20 sheets gelatin or 5 scant tablespoons granulated gelatin, 2 cups fennel juice (extracted from 7 fennel bulbs), 2 cups cubanelle juice (extracted from 5 peppers), 2 cups cucumber juice (extracted from 3 hothouse cucumbers), and more.

Is The Rocco Roll suitable as seafood?

Yes, The Rocco Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Rocco Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Rocco Roll Recipe

Name: The Rocco Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 sheets gelatin or 5 scant tablespoons granulated gelatin; 2 cups fennel juice (extracted from 7 fennel bulbs); 2 cups cubanelle juice (extracted from 5 peppers); 2 cups cucumber juice (extracted from 3 hothouse cucumbers); 2 cups red-pepper juice (extracted from 5 red bell peppers); Salt and freshly ground pepper; 2 pounds sushi-grade tuna; 4 8-by-7-inch sheets nori; 5 12-inch sheets rice paper

Try this homemade The Rocco Roll recipe the whole family will love. Made with gelatin, fennel juice, cubanelle juice and cucumber juice. Easy step-by-st…

This The Rocco Roll relies on simple, everyday ingredients such as sushi-grade tuna, by-7-inch sheets nori and inch sheets rice paper. It comes together quickly and makes 4 servings, at about 769 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

20 sheets gelatin or 5 scant tablespoons granulated gelatin
2 cups fennel juice (extracted from 7 fennel bulbs)
2 cups cubanelle juice (extracted from 5 peppers)
2 cups cucumber juice (extracted from 3 hothouse cucumbers)
2 cups red-pepper juice (extracted from 5 red bell peppers)
Salt and freshly ground pepper
2 pounds sushi-grade tuna
4 8-by-7-inch sheets nori
5 12-inch sheets rice paper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Seafood

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