Tuna-Stuffed Peppers Recipe

Name: Tuna-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 c. bread crumbs; 3/4 c. margarine; 1 (7 oz.) can tuna; 1/4 c. chopped pepper; 1/4 c. finely chopped celery; 1/4 c. chopped onion; 1 c. corn; salt to taste; 1/4 tsp. pepper; 1/4 tsp. each: tarragon and oregano; 4 or 5 whole peppers, washed, cut and seeded and parboiled

Servings: persons

4 to 5 c. bread crumbs
3/4 c. margarine
1 (7 oz.) can tuna
1/4 c. chopped pepper
1/4 c. finely chopped celery
1/4 c. chopped onion
1 c. corn
salt to taste
1/4 tsp. pepper
1/4 tsp. each: tarragon and oregano
4 or 5 whole peppers, washed, cut and seeded and parboiled

1
Melt margarine in heavy skillet.
2
Add crumbled bread and toast, stirring frequently to prevent burning.
3
Add all ingredients, except whole peppers.
4
Heat to blend flavors.
5
Fill prepared peppers and place in suitable baking dish containing an inch of more of water.
6
Bake at 350u00b0 for 35 to 45 minutes.
7
(These may also be cooked in a deep skillet, using 1 to 2 inches of water and place over low/medium heat for 25 minutes.)

126

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 c. bread crumbs, 3/4 c. margarine, 1 (7 oz.) can tuna, 1/4 c. chopped pepper, and more.

Yes, Tuna-Stuffed Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Stuffed Peppers

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