Poached Etruscan Salmon Recipe

Name: Poached Etruscan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, peeled and finely diced; 2 garlic cloves, chopped; 1/2 cup white wine; 1/4 teaspoon red pepper flakes; 1 1/2 cups seafood stock; 1 cup marinara sauce; 1 tablespoon capers; 1/4 cup kalamata olive, pitted and sliced; 1 tablespoon fresh rosemary, chopped; 4 (6 ounce) salmon fillets, skinned; salt and pepper, to taste

Servings: persons

2 tablespoons olive oil
1 shallot, peeled and finely diced
2 garlic cloves, chopped
1/2 cup white wine
1/4 teaspoon red pepper flakes
1 1/2 cups seafood stock
1 cup marinara sauce
1 tablespoon capers
1/4 cup kalamata olive, pitted and sliced
1 tablespoon fresh rosemary, chopped
4 (6 ounce) salmon fillets, skinned
salt and pepper, to taste

1
Heat basting oil in a brasing pan on medium-high. Add shallots and garlic; cook, stirring, about 1 minute, until softened but not browned.
2
Add wine and red pepper flakes; cook 3-5 mins until liquid is reduced to one-third.
3
Add seafood stock, marinara sauce, capers, olives, and rosemary; heat to 170 degrees simmer. Reduce heat to medium-low; simmer 5 min to combine flavors.
4
Season salmon with salt and pepper; place skinned side up, in pan.
5
Turn salmon over,; poach 5 minute Turn salmon over; poach, cover 5-7 mins, until internal temp reaches 130 degrees.
6
Remove pan from heat; let rest at least 2 minutes.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, peeled and finely diced, 2 garlic cloves, chopped, 1/2 cup white wine, and more.

Yes, Poached Etruscan Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Etruscan Salmon

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