Acadian Peppered Shrimp Recipe

Name: Acadian Peppered Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 1/2 cup lemon juice; 2 teaspoons fresh basil, chopped; 2 teaspoons cayenne pepper; 2 teaspoons fresh oregano, chopped; 5 cloves garlic, minced; 1 bay leaf, crumbled; 1/2 cup black pepper, finely ground; salt; 4 lbs raw shrimp in shells

Servings: persons

1 lb butter
1/2 cup lemon juice
2 teaspoons fresh basil, chopped
2 teaspoons cayenne pepper
2 teaspoons fresh oregano, chopped
5 cloves garlic, minced
1 bay leaf, crumbled
1/2 cup black pepper, finely ground
salt
4 lbs raw shrimp in shells

1
The shrimp should be of a size to number 30-35 per pound.
2
Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
3
When melted, raise the heat, and add the remaining ingredients except the shrimp.
4
Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
5
Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
6
Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.

1294

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb butter, 1/2 cup lemon juice, 2 teaspoons fresh basil, chopped, 2 teaspoons cayenne pepper, and more.

Yes, Acadian Peppered Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Peppered Shrimp

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