How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Stuffed Mushrooms?

You need 8 ingredients. The key ingredients include: 2 (3 ounce) cans white tuna in water, drained, 2 (1 ounce) slices Swiss cheese, diced, 2 tablespoons mayonnaise, 1 1/2 teaspoons sweet pickle relish, and more.

Is Tuna-Stuffed Mushrooms suitable as seafood?

Yes, Tuna-Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Stuffed Mushrooms Recipe

Name: Tuna-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 ounce) cans white tuna in water, drained; 2 (1 ounce) slices Swiss cheese, diced; 2 tablespoons mayonnaise; 1 1/2 teaspoons sweet pickle relish; 1/4 teaspoon dried minced onion; 1/4 teaspoon onion powder; salt and ground black pepper to taste; 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Tuna-Stuffed Mushrooms – a delicious recipe with white tuna, Swiss cheese, mayonnaise, sweet pickle, onion, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (3 ounce) cans white tuna in water, drained
2 (1 ounce) slices Swiss cheese, diced
2 tablespoons mayonnaise
1 1/2 teaspoons sweet pickle relish
1/4 teaspoon dried minced onion
1/4 teaspoon onion powder
salt and ground black pepper to taste
1 (8 ounce) package fresh white mushrooms, cleaned and stems removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Seafood

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Tuna-Stuffed Mushrooms

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