Tuna Steaks With Olive Oil And Thyme

1. 1

   Preheat oven to 350u00b0.

2. 2

   If necessary, trim dark parts from tuna.

3. 3

   In a small bowl, combine thyme, oil and black pepper into a smooth paste and rub into each piece of fish.

4. 4

   Place fish in an ovenproof glass baking dish and bake, uncovered, until cooked through, 30 to 45 minutes, depending on thickness.

5. 5

   Place fish on serving platter and serve hot, strewn with pepper slivers, with lime wedges on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.