90's Style Tuna Noodle Casserole Recipe

Name: 90's Style Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 6 1/2-oz cans tuna -- liquid removed and flaked or possibly 1 lb. fresh skinless, boneless; tuna steaks --; 2 Tbsp. lemon juice-if using fresh tuna; 8 ounce wide egg noodles; 4 Tbsp. unsalted butter; 8 ounce fresh mushrooms -- sliced; 1/3 c. all-purpose flour; 2 c. low-fat lowfat milk; 2 Tbsp. cornstarch; 1 x 8-oz bottle clam juice-or possibly 1cup fish stock; 1/4 c. dry white wine; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp grated fresh nutmeg; 2 Tbsp. snipped fresh dill-or possibly 1 tsp. dry; oregano, crumbled; 3 Tbsp. dry bread crumbs

Servings: persons

2 x 6 1/2-oz cans tuna -- liquid removed and flaked or possibly 1 lb. fresh skinless, boneless
tuna steaks --
2 Tbsp. lemon juice-if using fresh tuna
8 ounce wide egg noodles
4 Tbsp. unsalted butter
8 ounce fresh mushrooms -- sliced
1/3 c. all-purpose flour
2 c. low-fat lowfat milk
2 Tbsp. cornstarch
1 x 8-oz bottle clam juice-or possibly 1cup fish stock
1/4 c. dry white wine
1 tsp salt
1/4 tsp pepper
1/4 tsp grated fresh nutmeg
2 Tbsp. snipped fresh dill-or possibly 1 tsp. dry
oregano, crumbled
3 Tbsp. dry bread crumbs

1
["1.", "Heat oven to 425 degrees F. Grease a shallow 9-inch casserole.", "(If using fresh tuna, cut tuna steaks into sticks about 1/2"" thick and 2"" long.", "Toss with lemon juice and chill.)", "2.", "Start cooking noodles according to package directions.", "Meanwhile, heat 1 Tbsp.", "butter in large skillet over medium heat.", "Add in mushrooms and cook without stirring, 1 to 2 min, till browned.", "Stir and add in 1 Tbsp.", "water; cook 1 minute till tender.", "3.", "Heat remaining butter in medium saucepan over medium heat.", "Stir in flour and cook, stirring, 1 minute.", "Stir in lowfat milk and bring to simmer, stirring constantly.", "Stir together cornstarch, clam juice, and wine.", "Pour into sauce, stirring constantly; add in salt, pepper, and nutmeg.", "Simmer 2 to 3 min till thickened.", "4.", "Combine noodles with sauce, tuna, and mushrooms.", "Add in dill and transfer to casserole; top with bread crumbs.", "Bake 20 min till bubbly.", "Let stand 10 min before serving.", "To reheat: If room temperature, bake 20 min at 350 degrees F; if cool, 30 min."]

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 x 6 1/2-oz cans tuna -- liquid removed and flaked or possibly 1 lb. fresh skinless, boneless, tuna steaks --, 2 Tbsp. lemon juice-if using fresh tuna, 8 ounce wide egg noodles, and more.

Yes, 90's Style Tuna Noodle Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!