90's Style Tuna Noodle Casserole Recipe Recipe

Name: 90's Style Tuna Noodle Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 6 1/2-oz cans tuna -- liquid removed and flaked or possibly 1 lb. fresh skinless, boneless; tuna steaks --; 2 Tbsp. lemon juice-if using fresh tuna; 8 ounce wide egg noodles; 4 Tbsp. unsalted butter; 8 ounce fresh mushrooms -- sliced; 1/3 c. all-purpose flour; 2 c. low-fat lowfat milk; 2 Tbsp. cornstarch; 1 x 8-oz bottle clam juice-or possibly 1cup fish stock; 1/4 c. dry white wine; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp grated fresh nutmeg; 2 Tbsp. snipped fresh dill-or possibly 1 tsp. dry; oregano, crumbled; 3 Tbsp. dry bread crumbs

Servings: persons

2 x 6 1/2-oz cans tuna -- liquid removed and flaked or possibly 1 lb. fresh skinless, boneless
tuna steaks --
2 Tbsp. lemon juice-if using fresh tuna
8 ounce wide egg noodles
4 Tbsp. unsalted butter
8 ounce fresh mushrooms -- sliced
1/3 c. all-purpose flour
2 c. low-fat lowfat milk
2 Tbsp. cornstarch
1 x 8-oz bottle clam juice-or possibly 1cup fish stock
1/4 c. dry white wine
1 tsp salt
1/4 tsp pepper
1/4 tsp grated fresh nutmeg
2 Tbsp. snipped fresh dill-or possibly 1 tsp. dry
oregano, crumbled
3 Tbsp. dry bread crumbs

1
["1.", "Heat oven to 425 degrees F. Grease a shallow 9-inch casserole.", "(If using fresh tuna, cut tuna steaks into sticks about 1/2"" thick and 2"" long.", "Toss with lemon juice and chill.)", "2.", "Start cooking noodles according to package directions.", "Meanwhile, heat 1 Tbsp.", "butter in large skillet over medium heat.", "Add in mushrooms and cook without stirring, 1 to 2 min, till browned.", "Stir and add in 1 Tbsp.", "water; cook 1 minute till tender.", "3.", "Heat remaining butter in medium saucepan over medium heat.", "Stir in flour and cook, stirring, 1 minute.", "Stir in lowfat milk and bring to simmer, stirring constantly.", "Stir together cornstarch, clam juice, and wine.", "Pour into sauce, stirring constantly; add in salt, pepper, and nutmeg.", "Simmer 2 to 3 min till thickened.", "4.", "Combine noodles with sauce, tuna, and mushrooms.", "Add in dill and transfer to casserole; top with bread crumbs.", "Bake 20 min till bubbly.", "Let stand 10 min before serving.", "To reheat: If room temperature, bake 20 min at 350 degrees F; if cool, 30 min."]

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 x 6 1/2-oz cans tuna -- liquid removed and flaked or possibly 1 lb. fresh skinless, boneless, tuna steaks --, 2 Tbsp. lemon juice-if using fresh tuna, 8 ounce wide egg noodles, and more.

Yes, 90's Style Tuna Noodle Casserole Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

90's Style Tuna Noodle Casserole Recipe

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