How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calamari Salad?

You need 11 ingredients. The key ingredients include: 2 pounds squid, cleaned, 1/2 cup extra-virgin olive oil, 4 tablespoons white wine vinegar, Juice of 2 lemons, and more.

Is Calamari Salad suitable as seafood?

Yes, Calamari Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calamari Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Calamari Salad Recipe

Name: Calamari Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds squid, cleaned; 1/2 cup extra-virgin olive oil; 4 tablespoons white wine vinegar; Juice of 2 lemons; 2 large garlic cloves, minced; 1 bulb fresh fennel, finely chopped; 1/2 cup chopped red onion; 6 sun-dried tomatoes in oil, minced; 8 black Greek or Italian olives, pitted and chopped; Hot red pepper flakes to taste; Salt to taste

Fresh, crisp and full of flavor — this Calamari Salad is a must-try. Made with extra-virgin olive oil, white wine vinegar, lemons and garlic. Easy step-…

This Calamari Salad relies on simple, everyday ingredients such as squid, cleaned, extra-virgin olive oil, white wine vinegar and juice of 2 lemons. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Calamari Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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