Christi's Green Tea Honey Crusted Salmon

1. 1

   Prepare salmon by cutting into reasonable portion sizes.

2. 2

   I always leave the skin on, but do as you wish.

3. 3

   Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.

4. 4

   Season with salt & pepper to taste.

5. 5

   Drizzle the honey on both sides.

6. 6

   If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.

7. 7

   If using tea bags, cut open tea bag, and place in a Bowl

8. 8

   Lightly dust salmon on both sides so that It's covered lightly with green tea.

9. 9

   don't rub it in.

10. 10

    Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor.

11. 11

    Be sure you don't over cook the salmon.

12. 12

    When cooking with salt & tea your cooking time should be reduced slightly.

13. 13

    Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

* Per serving · 4 servings · Values may vary.

No additional tips available.