Tuna Steaks with Cantaloupe Salsa

1. 1

   Season tuna steaks with salt and pepper.

2. 2

   Heat a skillet (I use cast iron) over medium-high heat with the olive oil.

3. 3

   When the skillet is hot, cook the tuna on one side for 5 minutes, then turn it over.

4. 4

   Cook for another 3 to 5 minutes until done.

5. 5

   While the tuna is cooking, put cantaloupe, onion, jalapeno, lime juice, and cilantro into a food processor.

6. 6

   Pulse a few times to chop everything up coarsely.

7. 7

   When the tuna steaks are done, put them on a serving platter.

8. 8

   Garnish with the prepared cantaloupe salsa on top.

9. 9

   * You can control the heat in this by reducing the amount of jalapeno you add.

* Per serving · 4 servings · Values may vary.

No additional tips available.