How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Scallops Gumbo (Portuguese Style)?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 3 tablespoons olive oil, 6 garlic cloves, minced, 1 lb sliced mushrooms, and more.

Is Shrimp And Scallops Gumbo (Portuguese Style) suitable as seafood?

Yes, Shrimp And Scallops Gumbo (Portuguese Style) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Scallops Gumbo (Portuguese Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Scallops Gumbo (Portuguese Style) Recipe

Name: Shrimp And Scallops Gumbo (Portuguese Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 3 tablespoons olive oil; 6 garlic cloves, minced; 1 lb sliced mushrooms; 2 (8 ounce) cans tomato sauce; 1 lb shrimp (peeled and deveined); 1 bunch green onion, chopped; 1 lb scallops; 1 pinch salt and pepper

Try this homemade Shrimp And Scallops Gumbo (Portuguese Style) recipe the whole family will love. Made with butter, olive oil, garlic and mushrooms. Eas…

This Shrimp And Scallops Gumbo (Portuguese Style) relies on simple, everyday ingredients such as butter, olive oil, garlic cloves, minced and sliced mushrooms. It comes together quickly and makes 4 servings, at about 562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

3 tablespoons butter
3 tablespoons olive oil
6 garlic cloves, minced
1 lb sliced mushrooms
2 (8 ounce) cans tomato sauce
1 lb shrimp (peeled and deveined)
1 bunch green onion, chopped
1 lb scallops
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Seafood

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