Seafood Curry (Malu Curry) Recipe

Name: Seafood Curry (Malu Curry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat or 1 lb peeled and cooked shrimp; 3 fresh red chilies; 3 tablespoons vegetable oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 2 tablespoons medium-hot curry powder; 1 ounce fresh gingerroot, grated; coconut milk, 2 cans (7-3/4 oz. ea); 1/2 leek, cut into 1/2-inch slices; 1 lb cod fish fillet, cut into pieces; lemongrass, to taste, inner white root section, if desired; 2 medium tomatoes, peeled & cut into wedges; 1 limes, juice of or 1 lemon; water, as needed; cooked rice or couscous

Servings: persons

1 lb crabmeat or 1 lb peeled and cooked shrimp
3 fresh red chilies
3 tablespoons vegetable oil
1 onion, finely chopped
2 garlic cloves, finely chopped
2 tablespoons medium-hot curry powder
1 ounce fresh gingerroot, grated
coconut milk, 2 cans (7-3/4 oz. ea)
1/2 leek, cut into 1/2-inch slices
1 lb cod fish fillet, cut into pieces
lemongrass, to taste, inner white root section, if desired
2 medium tomatoes, peeled & cut into wedges
1 limes, juice of or 1 lemon
water, as needed
cooked rice or couscous

1
Break crabmeat or shrimp into pieces; set aside.
2
To handle fresh chilies, cover your hands with rubber or plastic gloves; after handling, do not touch your face or eyes. Cut chilies open lengthwise; remove seeds and pith. Chop chilies.
3
Heat oil in a large skillet. Add onion and garlic; saute until golden. Stir in chopped chilies, curry powder and gingerroot. Stirring constantly, cook 2 to 3 minutes. Stir in coconut milk and leek. Simmer 10 minutes. Add crabmeat or shrimp, cod and lemon grass, if desired. Cook 10 minutes over low heat, shaking pan occasionally to prevent burning. Add tomatoes; cook 5 minutes longer. Season with lime or lemon juice; add enough water to moisten ingredients, if necessary. Serve with rice or couscous.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb crabmeat or 1 lb peeled and cooked shrimp, 3 fresh red chilies, 3 tablespoons vegetable oil, 1 onion, finely chopped, and more.

Yes, Seafood Curry (Malu Curry) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Curry (Malu Curry)

How did you like this recipe?

Frequently Asked Questions