How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Steaks With Basil Gremolata?

You need 12 ingredients. The key ingredients include: 1/3 cup chopped fresh basil, 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon grated fresh lemon rind, 1/8 teaspoon salt, and more.

Is Tuna Steaks With Basil Gremolata suitable as seafood?

Yes, Tuna Steaks With Basil Gremolata falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Steaks With Basil Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Basil Gremolata Recipe

Name: Tuna Steaks With Basil Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon grated fresh lemon rind; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 garlic cloves, minced; 4 (6-ounce) tuna steaks (about 1 inch thick); 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dry breadcrumbs; Cooking spray

Try this homemade Tuna Steaks With Basil Gremolata recipe the whole family will love. Made with fresh basil, flat-leaf, lemon rind and salt. Easy step-b…

This Tuna Steaks With Basil Gremolata relies on simple, everyday ingredients such as chopped fresh basil, grated fresh lemon rind, salt and black pepper. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Steaks With Basil Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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