Tuna Steaks With Basil Gremolata Recipe

Name: Tuna Steaks With Basil Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped fresh basil; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon grated fresh lemon rind; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 garlic cloves, minced; 4 (6-ounce) tuna steaks (about 1 inch thick); 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dry breadcrumbs; Cooking spray

Servings: persons

1/3 cup chopped fresh basil
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon grated fresh lemon rind
1/8 teaspoon salt
1/8 teaspoon black pepper
2 garlic cloves, minced
4 (6-ounce) tuna steaks (about 1 inch thick)
2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dry breadcrumbs
Cooking spray

1
Combine first 6 ingredients in a small bowl; set aside.
2
Prepare grill or preheat broiler.
3
Rub each tuna steak evenly with olive oil; sprinkle tuna with 1/4 teaspoon salt and 1/4 teaspoon pepper. Dredge tuna in breadcrumbs, shaking off excess.
4
Place tuna on grill rack or broiler pan coated with cooking spray; cook 3 minutes on each side or until fish is medium-rare or desired degree of doneness. Place tuna steaks on individual plates, and top with gremolata.
5
Gremolata (greh-moh-LAH-tah) is a savory relish of lemon rind, garlic, and fresh herbs.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup chopped fresh basil, 2 tablespoons chopped fresh flat-leaf parsley, 1 tablespoon grated fresh lemon rind, 1/8 teaspoon salt, and more.

Yes, Tuna Steaks With Basil Gremolata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Steaks With Basil Gremolata

How did you like this recipe?

Frequently Asked Questions