Grilled Miso Fish Fillets

1. 1

   Rinse the fish steaks under cold, running water and drain thoroughly in a colander.

2. 2

   Cut the steaks into six pieces and place in a bowl.

3. 3

   Add the Miso Marinade to the fish steaks and toss lightly to coat the fish steaks.

4. 4

   Cover with plastic wrap, and refrigerate.

5. 5

   Let marinate for at least 1 hour, or for several hours.

6. 6

   Prepare a medium-hot fire for grilling and place the grill about 3 inches above the coals.

7. 7

   Remove the fish from the Miso Marinade, spreading the Marinade with your hands so that there is a light coating.

8. 8

   Arrange the fish steaks on the grill and cook about 5 to 6 minutes on each side, or until the flesh is opaque all the way through.

9. 9

   Alternatively you may broil the fish about 7-9 minutes on each side, or until the fish flakes when prodded with a knife.

10. 10

    The miso glaze should bubble and brown at the edges.

11. 11

    Remove and serve with steamed rice and stir-fried or steamed vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.